Coddled Egg with Mashed Potatoes

Ingredients

• any type mashed potatoes or potato puree 
• egg
• sea salt Finely chopped chives, parsley, or cilantro
• 8 oz wide mouth mason jar
• toasted sliced bread or crostinis
• steamer or pot with trivet with lid
• canning tongs
• timer

Instructions

1. Fill a small amount of water in steamer or pot with trivet and bring to boil.
2. In the meantime, fill mason jars about ⅓rd full with mashed potatoes, making sure the top surface of the potato is smooth and without and crevices. Wipe any potato at the lip of the jar clean. 
3. When steamer is ready, crack egg in to the jar and carefully place in steamer and cover with lid. 
4. Steam for about 7 minutes and remove with canning tongs. Season with sea salt and garnish and enjoy!

This article and recipe adapted from this site!