Apple Crisp Recipe

Ingredients

• 1 cup all-purpose flour 
• 1 ½ cups rolled oats instant or old fashioned are acceptable
• 1 cup packed brown sugar
• 2 tsp ground cinnamon
• 2 quarts apples approximately 6-8 large apples, peeled and cubed
• 1 cup butter cold and cut into small pieces
• ½ cup sugar
• 1 to 2 tbsp lemon juice
• 1 tbsp cornstarch
• 1 tsp cinnamon

Instructions

1. Preheat oven to 350° Fahrenheit.
2. In a large bowl, combine flour,cinnamon, oatsand brown sugar. Cut in butter until mixture has a crumbly texture. Set aside.
3. Grease the sides and bottom of a 13x9 baking dish.
4. In a small bowl, combine remaining cinnamon, sugar and cornstarch.
5. Place chopped and peeled apples into a large bowl. Drizzle lemon juice over apples and stir to combine. Sprinkle cinnamon, sugar and cornstarch mixture over apples and stir to combine well.
6. Pour apple mixture into prepared pan. Top with crumb mixture.
7. Bake for 45 to 50 minutes. Remove from oven and allow to cool slightly.
8. Place each serving in a bowl and top with a scoop of vanilla ice cream and caramel sauce. Store any leftovers in the refrigerator, and reheat individual servings if desired.

This article and recipe adapted from this site!