Rainbow Flan Dessert

Ingredients
Basic Flan

• 1 cup sugar
• 3 eggs or 5 egg yolks
• 1 can sweetened condensed milk
• ¼ cup water
• 1 tsp vanilla extract
• 1 can evaporated milk

Agar Layers
1. pandan

• ½ tsp pandan extract
• 2 tbsp sugar
• 1 cup water
• ½ tsp green food coloring
• 1 tsp agar

2. Coconut

• 1 cup coconut milk
• 1 pinch salt
• 2 tbs sugar
• 1 tsp agar

3. Coffee

• 1 cup water
• 1 tbsp cream/milk
• 2 small packets instant coffee
• 1 tbsp sugar
• 1 tsp agar  

Instructions

1. Pre heat oven to 350 degrees Fand heat a pot of water.
2. In sauce pan caramelize the sugar and water until golden brown and pour into a round 9 inch pan or several ramekins and coat evenly. Allow to cool and crystalize.
3. In large bowl, beat the eggs, condensed and evaporated milk, and vanilla until smooth. Be careful not introduce too much air into the mixture. Strain with new panty hose or cheese cloth. Allow mixture to sit for at least 15 minutes. Gently poor into pan and cover with foil and place in roasting pan. Carefully add to boil water into the roasting pan to cover at least ¾ of pan and bake in oven for until set (about 60 minutes) or until a toothpick comes out clean.
4. After the flan has cooled make your first agar layer. In medium sauce pan heat all the ingrediants for the pandan layer until agar dissolves and comes to gentle boil. Remove from heat and carefully ladle onto the flan. Allow to cool in fridge and begin to prep for next layer.
5. Repeat procedure for the coconut and pour over the pandan layer. To test when you can pour in the next layer, touch it with your fingers, it should be firm but still slightly sticky but not set completely. Repeat for coffee layer.
6. After all three agar layers have set and cooled completely. Use a butter knife to cut around the edges and invert onto serving plate. Served chilled.

This article and recipe adapted from this site!