Healthy Beef Ramen Noodles

Ingredients

• 6 oz ramen noodles (2 packets with seasoning packets discarded)
• 1 tablespoon vegetable oil
• 1 red bell pepper chopped
• 1 large onion chopped
• 1 lb. ground beef
• ½ head broccoli cut into florets
• Salt and pepper to taste 

Sauce

• ¼ cup soy sauce
• 1 tablespoon apple cider vinegar
• 1 tablespoon brown sugar
• 1 clove garlic minced
• 2 teapoons sriracha
• 1 scallion (chopped)

Instructions

1. In a large skillet over medium heat, heat oil. Add onions, broccoli and peppers then cook until tender, 5 minutes. 
2. Remove from the pan. Add ground beef, season with pepper and salt then cook until no longer pink, 5 minutes more. Drain fat and return vegetables back to the skillet 
3. Make sauce: Whisk together soy sauce, apple cider vinegar, brown sugar, Sriracha, and garlic. 
4. In a medium saucepan, bring water to a boil. Add cooked ramen noodles and cook until tender, 2 minutes. Drain. 
5. Add cooked ramen noodles to skillet and pour over sauce. Toss until completely combined. Taste and season with more pepper and salt, if necessary. Then garnish with green onions and serve.

This article and recipe adapted from this site!