Italian Lemon Cake

Ingredients

• 12 tbsp all purpose flour
• 10 tbsp sugar
• 1 tsp baking powder
• 2 tbsp lemon juice
• 2 eggs zest one lemon
• 10 tbsp vegetable oil 
• 10 tbsp milk

Instructions

1. Pre-heat oven to 350°F (180°C), grease and flour a 7 inch cake or bundt pan.
2. In a small bowl whisk together the flour with baking powder.
3. In a large bowl beat on low to medium speed (low is best but no higher than medium speed) sugar and eggs until very fluffy and light. Approximately 5 minutes.
4. Add the lemon juice, zest, oil and milk, beat until combined. Then add the flour mixture and beat on low speed until smooth.
5. Pour into prepared cake pan and bake for approximately 40 minutes or until toothpick comes out clean. Let cool in pan then remove to a cake plate.
6. Let cool completely before dusting with powdered / icing sugar. Enjoy!

This article and recipe adapted from this site!