Easy Thai Noodles With Peanut Sauce

Ingredients

• ¼ cup vegetable oil 
• 1 lb. linguine (or spaghetti, ramen, fettuccini) 
• 3 cloves garlic (chopped)
• 1 carrot (julienned)
• 1 bell pepper (red, julienned)
• ⅓ cup soy sauce 
• ¼ cup peanut butter
• 1 tbsp honey
• ⅓ cup peanuts (chopped)
• ¼ cup green onions (sliced)
• 1 teaspoon Chili sauce
• 1 tsp sesame seeds

Instructions

1. Boil pasta or noodles according to box directions. Then drain. 
2. While the pasta is cooking, prepare the sauce. In a medium sized bowl, whisk together soy sauce,peanut butter, honey and chili sauce until fully combined. Set aside. 
3. Preheat oil in a large skillet. Add carrots, bell pepper and garlic and sauté for 2-3 minutes. Add drained pasta and sauce into the skillet and mix until fully combined. Top with chopped cilantro, peanuts, sesame seeds and green onions.

This article and recipe adapted from this site!