Homemade Naan Bread Recipe

Ingredients

• 2½-3 cups all purpose flour
• 3 Tbsp olive oil
• ¼ cup plain yogurt
• 1 egg
• ½ tsp salt
• 2 tsp instant yeast
• ½ cup warm water
• 1 tsp sugar
• 2 Tbsp melted butter
• 2 tsp garlic, minced (optional)

Instructions

1. Combine yeast, warm water, and sugar in a large bowl; let sit for five minutes or till bubbly. Add yogurt, egg, olive oil, salt and 2 cups of flour. Stir till smooth.
2. Add enough flour to make a soft dough. Knead a few times on a floured counter until smooth.
3. Place dough in a greased bowl. Cover and let rise in a warm place until doubled.
4. Preheat a skillet to medium heat.
5. Cut dough into eight pieces. On a floured surface, roll out each piece into a 6 inch circle.
6. Add a little oil or non-stick spray to the skillet. Cook each circle for 2 to 3 minutes or until bubbly and golden brown on the bottom. Flip over and cook for another 2 to 3 minutes.
7. Brush the top (the bubbly side) of each naan with melted butter. I added garlic to my butter, but that is optional.

This article and recipe adapted from this site!