Ingredients- 2 small apples, peeled and cored
- ½ cup unsalted butter
- 8 ounce tube refrigerated Pillsbury crescent roll dough
- ⅓ cup brown sugar
- ⅓ cup granulated sugar
- ¾ cup Sprite soda
- 1 teaspoon cinnamon
Instructions- Preheat oven to 350° Fahrenheit. Coat a 8x8 baking dish with nonstick cooking spray.
- Cut each apple into 4 wedges.
- Separate the crescent dough into 8 triangles.
- Place an apple wedge near the small end of the dough triangle, then roll up. Pinch the ends to seal. Transfer to the prepared baking dish.
- In a medium microwave safe bowl, melt the butter. Add in the brown sugar, granulated sugar, and cinnamon; stir until combined and smooth.
- Drizzle butter mixture over the dough.
- Pour the Sprite to the sides of the dumplings (not on top) so a nice crust is formed while baking.
- Bake until golden brown and apples are tender when pierced with a fork, 35 to 40 minutes. Remove from the oven and let stand 10 minutes.
- Serve for breakfast or make it a dessert with some vanilla ice cream!
This article and recipe adapted from
this site!
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