Ingredients
- 4 pork chops
- Italian seasoning
- 1 tablespoon olive oil for searing
- salt and pepper to taste
- Pat chops dry with the paper towel and sprinkle them very generously with Italian seasoning, pepper and salt.
- Heat your skillet to medium high then add the olive oil. When it's shimmering hot and not a moment before, add your chops.
- Sear on one side, without moving them at all, until they are nice and golden brown on the first side, about 3 to 5 minutes. Flip and sear the other side until browned.
- The easiest way to check if the pork chop is done is to use meat thermometer. When they reach an internal temperature of 135° F they are done.
- Remove them from the skillet and let them rest on a plate for 10 minutes, during which time they will continue cooking with the residual heat and will eventually reach 145° F.
- Do remember that cooking time can vary based on the thickness of the pork chops.
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