Jello Poke Cake Recipe

Ingredients

• 1 white cake mix box and any ingredients listed on box
• 1 3.3 oz jello mix raspberry, cherry or strawberry
• 1 cup cold water
• 1 cup boiling water
• 1 tub Cool Whip or Homemade Whipped Topping

Instructions

1. Prepare cake mix as directed and bake in a 9x13 pan. Let cool for 15 minutes. 
2. Poke cake with fork at ½ inch intervals. 
3. Prepare jell-o as directed. Spoon over cake mix until jell-o liquid is all gone. 
4. Chill 3 to 4 hours and top with whipped cream. 
5. Refrigerate until ready to serve. ENJOY!

This article and recipe adapted from this site!