Grandma’s Banana Bread

Ingredients

• 4 medium ripe bananas mashed
• 2 cup sall-purpose flour
• pinch salt
• 1½ tsp baking soda
• 2 eggs
• 1 cup granulated sugar
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 cup coarsely chopped walnuts

Instructions

1. Preheat oven to 350° F. Grease two 8x4-inch loaf pans; set aside.
2. In a medium bowl, whisk together the flour, salt and baking soda; set aside. 
3. In a large bowl, whisk together the oil, sugar, eggs and vanilla extract. Add the bananas and stir gently to combine. Add the flour mixture and stir until completely blended. Using a rubber spatula, fold in the walnuts.
4. Divide the mixture into the two loaf pans. Bake for 35-45 minutes, or until a thin knife inserted into the center comes out clean. If the loaves begin to get too dark before they are done in the middle, cover with foil. 
5. Allow to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely. The bread can be stored, wrapped tightly in plastic wrap, at room temperature for up to 5 days. To freeze, wrap in plastic wrap then in aluminum foil and freezer for up to 3 months.

This article and recipe adapted from this site!