Ingredients
- 4 chicken breasts cooked and diced
- 16 oz linguini cooked
- 2 cans cream of chicken soup
- ½ cup butter softened
- 2 cups sour cream
- ½ cup chicken broth
- ½ tsp pepper
- 1 tsp salt
- 2 tbsp Parmesan cheese grated
- 2 cups Mozzarella cheese shredded
- Cook noodles according to box instructions. Set aside.
- In a medium bowl, combine cooked chicken, ½ cup butter, soup, salt, sour cream, pepper and chicken broth. Mix well and then add in cooked noodles.
- Spray a 9x13 pan and pour in noodle mixture. Sprinkle cheeses on top. Bake at 350°F for 40 to 45 minutes.
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