Ingredients
- 1 can of Cream of Chicken Soup
- 12 oz can of Evaporated Milk
- 1 tsp garlic
- ½ tsp black pepper
- 3 cups cheddar cheese, shredded
- 10 oz frozen broccoli, thawed and drained
- 10 oz can chicken breast, drained
- 32 oz bag of Tater Tots
- Combine cream of chicken soup, garlic, pepper and evaporated milk in a bowl
- Add chicken,2 cups cheddar cheese, broccoli and tater tots the crock pot and mix together
- Pour soup mixture over the top.
- Add 1 cup of cheese across the top Cook on low for 5 to 6 hours
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