Creme Brule Cheesecake Bars Recipe

Ingredients

• 1 lb 1.5 oz pouch sugar cookie mix
• 2 tbsp packed brown sugar
• 1 box French vanilla instant pudding
• ½ cup butter or margarine melted
• 2 eggs plus 3 egg yolks
• 2.5 tsp vanilla
• 16 oz cream cheese, softened
• ½ cup sugar
• ½ cup sour cream
• ⅔ cup toffee bits, finely crushed

Instructions

1. Heat oven to 350 degrees Fahrenheit. 
2. Lightly spray bottom and sides of 13×9-inch pan with cooking spray. 
3. In large bowl, stir cookie mix, brown sugar, pudding mix, melted butter, 1 teaspoon of the vanilla and 1 whole egg until soft dough forms. Press dough into bottom and ½ inch up sides of pan.
4. In small bowl, beat sour cream, cream cheese and sugar with electric mixer on medium speed until smooth. Add remaining whole egg, 3 egg yolks and remaining 1 ½ teaspoons vanilla; beat until smooth. 
5. Spread over crust in pan. Bake 30 - 35 minutes or until set in center. 
6. Immediately sprinkle top with crushed toffee bits. Cool, 30 minutes. 
7. Refrigerate about 3 hours or until chilled. 
8. For bars, cut into 9 rows by 4 rows. Store covered in the refrigerator.

This article and recipe adapted from this site!