Ingredients- 2 ½ cups all-purpose flour
- 1 large egg
- 1 cup granulated sugar
- ¾ cup unsalted butter softened
- 2 tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon
- ½ tsp ginger
- ¼ cup molasses
Instructions- Preheat oven to 350° Fahrenheit.
- First, mix together sugar and butter until light and fluffy, approximately 2 to 3 minutes with an electric mixer.
- Next, add molasses with egg and mix well.
- In a separate bowl combine flour, salt, baking soda, cinnamon and ginger, stirring to combine.
- Add dry ingredients to wet ingredients and mix until well combined.
- Form or scoop balls of dough that are slightly smaller than a golf ball. Place them on a baking sheet approximately 2” to 3” apart to allow room for cookies to spread.
- Finally, bake for 10 to 12 minutes, remove from oven and allow cookies to cool on baking for approximately ten minutes, then transfer to a wire rack to finish cooling.
This article and recipe adapted from
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