Buffalo Chicken Dip

Ingredient

• 4 boneless skinless chicken breasts, boiled and shredded
• 16 ounces cream cheese
• 12 ounce bottle hot sauce
• 16 ounces bottle ranch dressing
• 6 ounces Monterey Jack cheese, shredded (about 1½ cups)
• 6 ounces cheddar cheese, shredded (about 1½ cups)

Instructions

1. Preheat oven to 350° F. 
2. In a medium bowl, stir together the chicken with the bottle of hot sauce and spread in the bottom of a 3-quart baking dish. 
3. In a medium saucepan, combine the cream cheese and the ranch dressing over low heat until the cream cheese is completely melted and smooth. 
4. Pour the mixture evenly over the chicken. Sprinkle the shredded cheese over the cream cheese/ranch layer. 
5. Bake uncovered for 30 - 40 minutes, or until bubbling and browned on top. Let stand for 10 minutes before serving. 
6. Serve with celery sticks, other vegetables, crackers or tortilla chip.

This article and recipe adapted from this site!