Thai Shrimp Cake Recipe

Ingredients

• 4 oz raw shrimp
• 5 oz sweet corn
• 1 medium egg
• 1 cup all-purpose flour
• 2 tbsp Japanese mayonnaise
• 4½ tsp garlic minced
• ½ tsp ground pepper
• 1 tsp less sodium soy sauce
• ½ tbsp oyster sauce
• 2 tbsp coriander roots minced
• 1½ cup canola oil for frying

Instructions

1. Blend shrimps, garlic, egg, coriander roots, soy sauce, pepper, oyster sauce in a food processor until smooth. 
2. Dump the mixture into a large bowl, slowly add flour and knead until a dense cake batter is formed. Gently fold in the corn. 
3. Divide the batter into 8 parts. Use cake rings to shape the cakes into rounds. 
4. Prepare frying oil in a pot, on medium-high heat. When it’s ready, fry the cakes until golden on both sides. Serve with sauce of choice. We’re using mayonnaise.

This article and recipe adapted from this site!