Ingredients- 2 medium zucchini, thinly sliced
- 2 limes or lemons
- 1 small red onion, thinly sliced
- sea salt or finishing salt such as fleur de sel
- feta or ricotta cheese
- extra virgin olive oil
- favorite fresh herbs such basil, mints or shiso coarsely chopped
Instructions- Using a mandoline or very sharp knife, carefully slice the zucchini and onions as thinly as possible.
- Juice limes/lemons and marinated zucchini and onions in covered mixing bowl for about ½ hour in the fridge.
- Drain the lime/lemon juice and plate zucchini and onions on serving platter. Scatter fresh herbs and cheese. Drizzle with a good olive oil and season with finishing sea salt or fleur de sel to taste.
This article and recipe adapted from
this site!
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