Ingredients- 3 cups peeled finely diced fresh ripe peaches
- 1 tablespoon lemon juice
- 1 ¼ cups granulated sugar
- ½ teaspoon vanilla extract
- 1 ¾ ounce SURE-JELL fruit pectin
- ½ cup water
Instructions- Place diced peaches, lemon juice, sugar, vanilla, and water in a medium saucepan; bring to a boil. Reduce heat slightly and cook for 3 minutes, stirring constantly.
- Sprinkle in the fruit pectin, stirring until dissolved and continuing to boil for 1 minute. Reduce heat to low and stir for 1 more minutes.
- Mash the mixture with a potato masher until desired consistency is reached.
- Ladle the jam into 8 ounce glass canning jars, leaving a ½ inch clearance from the top.
- Allow to cool for 1 hour. Seal with the lid and place in the refrigerator overnight to solidify.
This article and recipe adapted from
this site!
No comments:
Post a Comment