Shortbread Stamped Cookies

Ingredients

• 1¾ cups all purpose flour
• ½ cup powdered sugar
• 1 cup butter
• ¼ cup cornstarch

Instructions

1. Pre heat oven to 350° Fahrenheit (180°Celcius), line a large cookie sheet with parchment paper.
2. Sift the flour and cornstarch into a medium bowl.
3. In a large bowl cream butter and sugar, then add the sifted flour mixture a little at a time, combine with a fork, when mixture begins to come together, move to a flat surface and knead until you have a smooth dough.
4. Wrap the dough in plastic and refrigerate for 30 minutes.
5. Remove dough from the fridge and roll on a lightly floured flat surface into a thickness of ¼ inch, dust cookie stamp lightly with flour and firmly press on dough, with a round cookie cutter cut out cookie.
6. Place on prepared cookie sheet, continue until all our cut out. Bake for approximately 20 minutes. Let cool completely before serving.

This article and recipe adapted from this site!