Tiramisu and Chocolate Truffles

Ingredients

• 1 package Philadelphia Cream Cheese
• 2 packages JELL-O vanilla flavored instant pudding
• 48 wafer cookies
• 3 cups cold milk
• 2 Tbsp Maxwell House Coffee Powder
• 1 tub COOL Whip
• 2 oz BAKER’S Semi-Sweet Chocolate, grated

Instructions

1. Line the bottom of a martini glass with a couple of wafer cookies.
2. Mix together Maxwell House Coffee, Cold Milk, Cream Cheese and JELL-O Pudding until well combined. Stir in COOL-WHIP until combined. 
3. Add in Maxwell House Cool Whip Jell-o mixture half way, dust with Baker’s Chocolate, layer more wafer cookies around the edge and add additional Maxwell House Cool Whip Jell-o mixture.
4. Once you have the desired height of Maxwell House Cool Whip Jell-o mixture dust with Bakers Chocolate and place in the fridge for a few hours to set
5. Remove and garnish with Cool-Whip if desired. You can also place raspberries around the edges

This article and recipe adapted from this site!