Ingredients - 2 cups long grain rice
- 8 oz tomato sauce
- ⅛ cup oil
- 1 tsp minced garlic
- 1 tsp salt
- 1 cube chicken flavored bouillon
- 4 cups water
- dash garlic pepper
- dash cumin
- 6 stems cilantro (optional)
Instructions - Heat oil in large frying pan on medium heat.
- Add rice and cook until golden brown.
- Add 1 chicken flavored bouillon cube to 4 cups water and microwave for 3 minutes.
- When rice is brown, add tomato sauce, water, salt, cumin, garlic and garlic pepper to pan.
- Stir and cover pan. Let simmer for 30-40 minutes or until all is cooked and there is no liquid left. Fluff before serving and ENJOY.
This article and recipe adapted from
this site!
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