Creamy Scalloped Potatoes Recipe

Ingredients

• 2.2 lb russet potato sliced
• 2 tbsp all-purpose flour
• 1 cup whole milk
• ½ tbsp butter
• 2 tbsp garlic minced
• 4 oz onion finely chopped 
• ½ tsp ground black pepper
• ½ tsp salt
• 2 tbsp heavy cream
• ¼ tsp thyme dried 
• 1 cup unsalted chicken broth
• 3 oz mozzarella cheese shredded

Instructions

1. Preheat the oven to 400 degrees Fahrenheit. 
2. Melt butter over medium heat in a pot, then sautée onions and garlic for about 3 minutes or until translucent. 
3. Stir in flour, pepper, salt, chicken stock,cream, milk and cook for 3 minutes or until it starts to bubble. 
4. Arrange the potato slices in the casserole dish in even layers and pour the sauce over. 
5. Using a spatula, fill all visible gaps with onion bits to get a nice flat surface. 
6. Cover with tin foil and bake for 1 hour. Uncover and sprinkle shredded cheese on top. Broil for about 3 to 4 minutes, or until it is golden brown on the surface. 
7. Serve.

This article and recipe adapted from this site!