Ingredients- 1 cup firmly packed brown sugar
- 14 oz sweetened condensed milk
- ¼ cup unsalted butter
- ¼ tsp ground cinnamon
- ½ cup mini marshmallows
- ½ cup chopped pecans toasted
- ¼ cup light corn syrup
Instructions- Spray slow cooker with baking spray
- Add in brown sugar, milk, butter, cinnamon and corn syrup, stir to combine.
- Cover and cook on high for 1 to 2 hours until butter is melted and dip is hot.
- Stir in marshmallows, cover and cook on high for 30 minutes until marshmallows are melted.
- Stir in pecans just before serving.
- Serve with bananas, apples, pound cake for dipping
This article and recipe adapted from
this site!
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