Crock Pot Slow Cooker Chicken Tikka Masala Recipe

Ingredients

• 1 lb chicken
• ½ onion, sliced
• 2 tbsp ginger, minced
• 1 tbsp garlic, minced
• 1 t coriander
• 28 oz can tomato sauce
• 1 t cumin
• ½ t turmeric
• 1 t paprika
• ¼ t cayenne
• ¾ c heavy whipping cream
• 2 T cornstarch
• 1 T garam marsala
  salt and pepper

Instructions

1. Line the slow cooker insert with the liners especially made to protect the bowl
2. Combine everything in the bowl, with the exception of the whipping cream and the cornstarch
3. Cook on low for 7 to 8 hours.
4. In the last hour of cooking, combine the cream and the cornstarch in a small bowl
5. Pour into the Tikka Masala and continue to cook another hour to thicken
6. Serve with rice

This article and recipe adapted from this site!