Philly Cheese Steak Sandwiches

Ingredients

• 4 hoagie or sub rolls, sliced in half lengthwise
• 4 tbsp salted butter, divided
• 1 white onion, peeled then halved and thinly sliced
• ½ green bell pepper, thinly sliced
• 12 slices provolone cheese
• 1½ pounds rib eye steaks, thinly sliced then roughly chopped
• Salt & pepper

Instructions

1. Preheat oven to 350° F. Place each hoagie roll on a large square of aluminum foil; set aside.
2. Place a large skillet over medium-high heat and melt 2 tablespoons butter. Add the pepper and onion to the pan, season with salt and pepper then cook, stirring occasionally, until the vegetables are completely cooked down and starting to brown, 8-10 minutes. 
3. Remove to a plate and set aside. Melt the remaining 2 tablespoons butter in the now-empty skillet. Season the beef with salt and pepper and add to the skillet, stirring occasionally, until browned, about 5 minutes. 
4. Reduce the heat to medium, add back in the peppers and onions and stir to combine. P
5. lace 4 slices of the provolone cheese over the mixture and let sit for a minute or two until it starts to melt, then stir into the beef and vegetable mixture until completely combined. Turn off the heat. 
6. Divide the meat mixture between the four hoagie rolls, topping each with 2 slices of the provolone cheese. Wrap and roll each one tightly in foil, place in the oven, and heat for 30 minutes. 
7. Serve warm.

This article and recipe adapted from this site!