Chicken Cordon Bleu Recipe

Ingredients

• 12 oz skinless boneless chicken breast, 4 halves
• 2 medium eggs
• ½ cup all-purpose flour
• ½ tsp ground black pepper
• ⅛ tsp salt
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 cup olive oil
• 4 oz baguette bread crumbed
• 3 oz ham
• 1 tbsp dill, chopped
• 3 oz Swiss cheese

Instructions

1. Slice the chicken breasts in half lengthwise. Pound them thin to ¼ inch thick. 
2. Season chicken breast cutlets with ground black pepper, salt, garlic powder and onion powder on both sides, rub them evenly. Let sit for 5 minutes. 
3. Make the rolls: Place each chicken cutlet on a cling film, put successively 2 slices of Swiss cheese and 2 slices of ham on top of the cutlet, roll them up together. Wrap the chicken roll in the plastic wrap tightly, twist the excess plastic on the two sides and tie them together. Repeat with the remaining. Chill the rolls in the fridge for 5 minutes. 
4. Prepare 3 large plates with flour, bread crumbs and beaten eggs. 
5. Dredge the chicken rolls successively in flour, in beaten eggs, and in bread crumbs. Chill in the fridge again for 10 minutes. 
6. On a cast-iron skillet, heat olive oil over medium-high heat, wait until the oil is sizzling. 
7. Transfer the chicken rolls in and turn down to medium heat. 
8. Fry the chicken rolls for 8 minutes, turn whenever one side is golden brown.
9. Sprinkle chopped dill on top. Serve while still hot.

This article and recipe adapted from this site!