Easy Chicken Enchilada Recipe

Ingredients

• 2 cup chicken cooked and shredded 
• 2 cup monterey jack cheese shredded
• 1 cup sour cream
• 19 oz. Las Palmas green chile enchilada sauce
• 4.5 oz can chopped green chiles
• 6 to 8 corn tortillas
• pepper and salt

Instructions

1. In a small bowl, combine chicken, green chiles, 1 cup cheese, salt and pepper.
2. In a small skillet, bring enchilada sauce to boil. Remove from heat.
3. Dip each tortilla into heated sauce for a few seconds to soften.
4. Spoon ⅓ cup of chicken mixture and 2 tablespoons sour cream down center for each tortilla.
5. Roll the tortilla and place seam-side down in 8x8 or 9x9 inch baking dish. 
6. Repeat with remaining tortillas. Pour remaining heated enchilada sauce over top. Sprinkle with remaining 1 cup cheese. Bake 20 minutes at 350°F.

This article and recipe adapted from this site!